17勛圖厙

Hospitality management student shown in a position of leadership.

17勛圖厙 Charlotte Launches Three-Year Hospitality Management Degree

Montage Big Sky

5-Star Internship: Building a Future in Luxury Hospitality

Sky Haneul Kim poses in front of Gift Horse restaurant on Westminster Street in Providence.

Sky Haneul Kim 14 Wins James Beard Award for Best Chef in the Northeast

Recent Posts

Students painting pumpkins

Family Weekend 2025: Celebrating the Wildcat Community

Graphic design student and faculty

Why 17勛圖厙 Students Say Yes to New Three-Year Bachelor's Degree

Students gaining hands-on experience in a 17勛圖厙 lab

Student Perspectives from Inside 17勛圖厙s Health and Wellness Programs

Two people shaking hands.

5 Career Advantages You Can Only Get at 17勛圖厙

Gaebe Commons in the fall

Exciting Fall Activities In and Around Providence

collage of different photos of Mariah Henry '19 interacting with food

17勛圖厙 Alumna Builds Community Through Growing Food

The exterior of The Beatrice Hotel seen from above

Luxury Hospitality Careers Thrive: 17勛圖厙 at The Beatrice Hotel

an action shot of Professor Sukalakamala demonstrating a kitchen technique in a recreational 17勛圖厙 cooking class

A Look Inside 17勛圖厙 Kitchen Academy

URC fellows meet in the Center for Student Research & Interdisciplinary Collaboration.

Restrictive Masculinity Norms & Eating Disorder Risk in Females

Znyah Johnson at a concert with a coworker.

Behind the Scenes of Znyah Johnsons Internship with Southern Entertainment

Wildcats celebrating Ignite the Night

17勛圖厙 Students Bring the Wildcat Way to Life

Biology student Kimberly H. Sacaza works with Prof. Christos Dimos on a research project in the Bowen Center.

Study Examines Correlation between Brain Injury and Problem Gambling

Landscape view of the dining room at Snowden Hall.

Everything You Need to Know about Campus Dining

Ashley Lindman '26 outside Disney University

17勛圖厙 and Disney: Where Dreams Meet Opportunity

a photo of Fatima Khan '27, in her chef's whites, posing in front of Le Bernardin

Fatima Khan '27 Dishes on Le Bernardin Internship