17³Ô¹ÏÍø

Product Design for Better Food

Have you ever wondered what it takes to bring new food or beverage products from concept to market? A unique blend of culinary arts and food science, 17³Ô¹ÏÍø’s Culinary Science & Product Development bachelor of science program prepares you for a career as a research chef, food technologist or flavor expert in product development labs and test kitchens.

With classes in academic and lab environments, you’ll focus on the core competencies of culinary arts and baking and pastry arts, then expand into product development and food technology. Explore food regulations and labeling, food safety, food processing and more. Then put your education into practice by completing a senior-level internship focused on food science, research and development or manufacturing.

When you graduate, you’ll be prepared to develop food and beverage products that meet consumer needs. Make your food ideas a reality with employers such as Campbell’s, Kraft Heinz Company, Tyson Foods, Dunkin’ Brands, Land O’Lakes, McCormick and Stonewall Kitchen.

_{Individual states may require specific licensing or professional certification in addition to earning a degree in order to practice in the field. Learn more via the Catalog’s . Admissions is contingent upon meeting the technical standards for this program.}

Blend Culinary Arts and Food Science

Start by choosing an 18‐credit foundation in culinary arts or baking & pastry arts. From there, you will be introduced to food science and how food is metabolized in the body. Applied culinary science lab courses build your understanding of the product development process. Topics in food regulations, labeling and food analysis prepare you for advanced coursework before you embark on your required internship.

What sets our program apart?

• Immersive lab experiences integrating culinary arts and food science.
• Real-world projects simulate product development scenarios. 
• Internships in industry-leading culinary centers, test kitchens and food development labs.
• Instruction and mentorship from professionals who bridge academia and industry.