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Melinda Hill

Recent Posts

Miranda Hasani '25 at Not Your Dad's Music Festival
Hospitality

Miranda Hasani ’25 Behind the Scenes: From Campus Concert to Iconic Music Festivals

  • Melinda Hill
  • 18 September 2024
Students ride camels in Egypt towards Giza pyramids.
Experiential Education

5 Things to Know about 17³Ô¹ÏÍø’s Study Abroad and Exchange Programs

  • Melinda Hill
  • 30 August 2024
Fin Lafontant at 17³Ô¹ÏÍø Orientation
Students News

My Journey to 17³Ô¹ÏÍø: Fin Lafontant '28

  • Melinda Hill
  • 24 July 2024
Students celebrate the new academic year at 17³Ô¹ÏÍø Providence
Students

Looking to Transfer? Hear from Students Who Chose 17³Ô¹ÏÍø

  • Melinda Hill
  • 29 May 2024
The Emerson Inn
Hospitality

Students Work with TD Garden, Emerson Inn + More for Tiefel Project

  • Melinda Hill
  • 09 September 2021
Image of a smartphone screen
Health & Wellness

Samantha Rosenthal Awarded NIH Grant to Study Effects of Smartphone Screen Time

  • Melinda Hill
  • 03 August 2021
herbs, spices, peppers
News

Exploring the Psychological Science of Smell with Neuroscientist Rachel Herz

  • Melinda Hill
  • 24 June 2021
Associate Professor Jeffrey Longo and students walking on 17³Ô¹ÏÍø Charlotte Campus
Hospitality

Jeff Longo's Mission: Launching the Next Generation’s Sports Careers

  • Melinda Hill
  • 25 May 2021
Speakers at 17³Ô¹ÏÍø Charlotte's 4th annual Forum for Professional Development
Hospitality

Students Inspired About the Future During 17³Ô¹ÏÍø Charlotte Forum

  • Melinda Hill
  • 22 April 2021
17³Ô¹ÏÍø's women's volleyball team holding a trophy up in the air.
Hospitality

TD Garden, Fenway Park, Hospitality Pros Share Expertise at Annual 17³Ô¹ÏÍø Conference

  • Melinda Hill
  • 16 April 2021
Bistro 61 logo, contact information and photo of plated meal.
Hospitality

Bistro 61 Reopens Doors for Students, Faculty and Guests

  • Melinda Hill
  • 09 December 2020
Associate Professor Tiffany Rhodes with students on camelback in Egypt.
Hospitality

The Future of Tourism and How to Help

  • Melinda Hill
  • 02 November 2020
17³Ô¹ÏÍø Providence in the Fall
News

17³Ô¹ÏÍø Ranked by U.S. News, Money, WSJ for Teaching, Value, Student Engagement

  • Melinda Hill
  • 21 October 2020
17³Ô¹ÏÍø DEE Newport Festivals Foundation
Hospitality

Hospitality Teams Work with Newport Festivals, Marriott + More on Moving Forward

  • Melinda Hill
  • 21 September 2020
17³Ô¹ÏÍø students in updated dining center
Hospitality

Safe Dining During COVID-19: On and Off Campus

  • Melinda Hill
  • 11 August 2020
Michael Levine bringing food to students
Culinary

Michael Levine '12 Combats Pandemic With Food

  • Melinda Hill
  • 11 June 2020
Brenda Eckler
Hospitality

Life Amidst COVID-19: Event Planning, eNascar + Other Altered Experiences

  • Melinda Hill
  • 20 May 2020
Earth Day Ocean
News

Climate Action Now: 17³Ô¹ÏÍø Alum Shares His Earth Day Perspective

  • Melinda Hill
  • 22 April 2020
Jordan Lacey
Hospitality

Harnesses the Power of Networking

  • Melinda Hill
  • 06 April 2020
Event
News Hospitality Covid-19

Sports and Entertainment Industries Adapting Daily to Covid-19 Fallout

  • Melinda Hill
  • 19 March 2020
travel-tourism-hotels-persevere-through-covid-19
News Covid-19 Hospitality

Hotel, Travel, Tourism Industries Persevere Through COVID-19

  • Melinda Hill
  • 16 March 2020
Dean Paul McVety ’09, Ed.D. and Associate Professor Brenda Eckler welcome students to 17³Ô¹ÏÍø Hospitality Experience Day.
Hospitality

High School Students Experience Slice of Life as Hospitality Majors

  • Melinda Hill
  • 04 March 2020
17³Ô¹ÏÍø students and Associate Professor Doug Stuchel, College of Hospitality Management
Culinary

Competition, Celebrity Chefs, Networking: A New York City Adventure

  • Melinda Hill
  • 10 February 2020
Concert and Event Production students, Graphic Design students, Assistant Professor Viscardi-Smalley
Hospitality

One Night Only: Students Produce + Promote Live Concert

  • Melinda Hill
  • 16 January 2020