17³Ô¹ÏÍø in the News
Making Headlines
17³Ô¹ÏÍø is making headlines with its innovation, achievements, and faculty expertise across diverse fields. Stay updated on the latest news and stories from our campuses and community.
Latest News
Reinventing College for a Changing Charlotte
Charlotte Campus President Rick Mathieu was interviewed for The Charlotte Ledger's podcast to discuss how 17³Ô¹ÏÍø is "carving out a different path, one rooted in affordability, career readiness and a unique strength in food, wellness and hospitality." Learn more about 17³Ô¹ÏÍø's three-year degrees.
17³Ô¹ÏÍø Featured on Hell's Kitchen
Johnson & Wales got the star treatment in the latest season of Hell's Kitchen featuring a VIP dinner celebrating 50 years of CFIT and a few familiar faces, both judging and competing. TJ Delle Donne spoke with WPRI about his experience in the spotlight.
How Breweries are Adapting to Meet Changing Tastes
Associate Professor Brian Warrener spoke to Providence Business News about how breweries are adapting with changing tastes, needing to offer products that are more “approachable” that simply taste good instead of “fussy” styles that appeal to craft beer fanatics.
A Peek Into The Culinary Arts Museum
Boston Globe Rhode Island reporter Alexa Gagosz previewed some of the incredible history on display at the Culinary Arts Museum ahead of special public tours as part of the RI 250 celebration.